Restaurant Operations Manager

3 weeks ago


Victoria, British Columbia, Canada Seoul Chicken Full time
About the Role

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our restaurant.

Key Responsibilities:
  • Budgeting and Cost Control

The successful candidate will be responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. This includes evaluating daily operations and making adjustments as needed to stay within budget.

Staff Management

The Restaurant Operations Manager will supervise staff, monitor performance, and provide training to ensure that all employees are working efficiently and effectively. This includes setting schedules, recruiting new staff members, and conducting performance reviews.

Customer Service

The ideal candidate will have excellent customer service skills and be able to address any complaints or concerns that customers may have in a professional and courteous manner.

Sales and Marketing

The Restaurant Operations Manager will work closely with our marketing team to develop and implement sales strategies that drive revenue growth.

Salary Range: $60,000 - $80,000 per year

Location: Seoul Chicken restaurant location (variable)



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