Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
About TACO TIMETACO TIME is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. The ideal candidate will have a proven track record of successfully managing restaurant operations, supervising staff, and driving sales growth.
Job SummaryWe are looking for a skilled Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The successful candidate will be responsible for supervising staff, managing inventory, maintaining quality control, and ensuring excellent customer service.
Duties and Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and maintain records of staff performance.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales and wastage, and ensure accurate inventory reporting.
- Quality Control: Establish methods to meet work schedules, supervise and check assembly of trays, and ensure that all menu items are prepared to high standards.
- Cash Handling: Prepare food order summaries for chef and ensure that all financial transactions are accurately recorded.
- Secondary (high) school graduation certificate or equivalent experience.
- Experience in restaurant management, preferably with a focus on operations.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and prioritize tasks effectively.
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- Ongoing training and professional development opportunities.
- The chance to work with a dynamic and growing company.
- 30 to 40 hours per week.
- Permanent full-time position.
- English language required.
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