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Executive Chef Assistant

2 months ago

Kitchener, Ontario, Canada BROSOHO Inc Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at BROSOHO Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Education and Experience: A minimum of 2 years of experience in a similar role, with a strong focus on culinary arts and kitchen management.
  • Leadership and Training: Proven ability to lead and train a team of cooks and kitchen staff, with a focus on maintaining high standards of quality and safety.
  • Menu Planning and Execution: Assist in planning and executing menus, with a focus on creativity, flavor, and presentation.
  • Inventory Management: Assist in managing kitchen inventory, including ordering and receiving supplies.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
What We Offer
  • Competitive Salary and Benefits: A comprehensive compensation package, including a competitive salary, dental plan, health care plan, and vision care benefits.
  • Opportunities for Growth: Opportunities for career advancement and professional growth, with a focus on developing your skills and expertise.
  • Collaborative Team Environment: A dynamic and collaborative team environment, with a focus on teamwork and open communication.
Requirements
  • Language: Fluency in English.
  • Work Schedule: 35 to 40 hours per week.