Kitchen Operations Manager

2 weeks ago


Cochrane District, Canada Save-on-Foods Sushi Bar Full time

Job Summary: We are seeking a skilled Kitchen Operations Manager to join our team at Save-on-Foods Sushi Bar. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities:

  • Menu Planning: Plan and prepare menus that meet the tastes and dietary needs of our customers.
  • Food Preparation: Supervise the preparation and presentation of food items, ensuring they meet our high standards.
  • Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure excellent service.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Supermarket/grocery store environment.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and development.
  • Team Environment: A dynamic and supportive team environment.


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