Restaurant Operations Manager

4 weeks ago


Cochrane District, Canada Mama Mia Italian Kitchen Full time
Restaurant Manager Job Description

Mama Mia Italian Kitchen is seeking a skilled Restaurant Manager to lead our team and ensure seamless daily operations.

Key Responsibilities:
  • Oversee staff performance and provide guidance to ensure exceptional customer service.
  • Plan and organize daily restaurant operations, including menu planning and inventory management.
  • Recruit and train new staff members to maintain a high-performing team.
  • Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Manage inventory and negotiate arrangements with suppliers for food and other essential supplies.
  • Address customer complaints and concerns in a professional and timely manner.
  • Ensure a clean and safe working environment, adhering to health and safety regulations.
Work Conditions and Physical Capabilities:
  • The role requires standing for extended periods and maintaining a high level of physical fitness.
  • Attention to detail is essential to ensure accurate inventory management and customer satisfaction.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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