Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Mama Mia Italian Kitchen is seeking a skilled Restaurant Operations Manager to lead our team and ensure the smooth operation of our Italian kitchen. As a key member of our management team, you will be responsible for monitoring staff performance, planning and organizing daily operations, and recruiting staff. You will also determine the type of services to be offered and implement operational procedures, as well as organize and maintain inventory. Additionally, you will negotiate arrangements with suppliers for food and other supplies, address customers' complaints or concerns, and ensure that our kitchen meets the highest standards of quality and safety.
Key Responsibilities:
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations, including menu planning, inventory management, and supply chain management
- Recruit and train staff to ensure a high-performing team
- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory, including food, supplies, and equipment
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns in a professional and courteous manner
- Ensure that our kitchen meets the highest standards of quality and safety
Requirements:
- 1 year to less than 2 years of experience in a restaurant management role
- Permanent employment
- English language proficiency
- 35 to 40 hours per week
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