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Culinary Operations Manager

1 month ago

Toronto, Ontario, Canada EST Hotel Full time

Culinary Operations Manager at EST Hotel

We are seeking a highly skilled Culinary Operations Manager to join our team at EST Hotel. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Co-ordinate special events and functions
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements:

  • Dependability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week