Culinary Operations Manager
3 days ago
We are seeking a highly skilled Culinary Operations Manager to join our team at ABHIDITI INC. This role is responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Job Description:The Culinary Operations Manager will be responsible for:
- Determining Food Portions and Costs: Analyze sales data and menu items to determine optimal food portion sizes and costs.
- Menu Planning and Estimation: Plan menus and estimate food requirements to ensure efficient inventory management and minimize waste.
- Supply Chain Management: Requisition food and kitchen supplies, maintain inventory levels, and order equipment as needed.
- Cooking and Food Preparation: Prepare complete meals or individual dishes and foods to the highest standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
To be successful in this role, you will need:
- Previous Experience: At least 1 year of experience in a similar role.
- Skills and Qualifications: Strong culinary skills, ability to manage multiple tasks, and excellent leadership skills.
As a Culinary Operations Manager with ABHIDITI INC, you can expect:
- Competitive Salary: $50,000 - $60,000 per year.
- Benefits Package: Comprehensive health insurance, retirement plan, and paid time off.
- Ongoing Training and Development: Opportunities to develop your culinary skills and leadership abilities.
ABHIDITI INC is a dynamic company that values excellence in all aspects of our business. We are committed to providing our customers with the highest quality food and exceptional service.
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