Culinary Operations Manager
4 weeks ago
We are seeking a skilled Culinary Operations Manager to oversee the coordination of events, food preparation, and kitchen management.
About 10tation Event CateringAt 10tation Event Catering, we pride ourselves on delivering exceptional culinary experiences for our clients. Our team is dedicated to providing top-notch service and attention to detail in every aspect of event planning and execution.
Key Responsibilities- Catering Operations: Coordinate the preparation and presentation of meals, ensuring timely delivery and high-quality standards.
- Event Planning: Work closely with clients to understand their needs and preferences, creating customized menus and event concepts that exceed expectations.
- Kitchen Management: Supervise kitchen staff, train new employees, and maintain inventory levels to ensure efficient operations.
To succeed in this role, you must possess excellent time management skills, attention to detail, and the ability to work well under pressure. A strong focus on customer satisfaction and a passion for culinary arts are essential.
Salary InformationThe salary for this position is estimated to be between $45,000 and $60,000 per year, depending on experience and qualifications.
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