Executive Director of Culinary Operations
2 months ago
About the Role
We are seeking a highly skilled and experienced General Manager to lead our team in promoting and executing our unique restaurant concepts. As a key member of our Executive team, you will be responsible for driving business growth, improving customer satisfaction, and maintaining the highest standards of quality and service.
Key Responsibilities
- Motivate and lead a high-performing team to achieve business objectives
- Collaborate with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products, and service offerings
- Elevate our positioning as one of the top dining choices in Vancouver and Canada
- Maintain Five Star and brand standards
- Create unforgettable experiences for our guests and staff
- Manage restaurant revenue and expenses, including labor, productivity, and budget guidelines
Requirements
- Minimum 2 years of senior management experience as a Food & Beverage department head in a luxury restaurant or hotel
- Extensive product knowledge of wines, liquors, and other beverages. A Sommelier designation is an asset
- Proficiency in financial reporting, including budgets, labor management, productivity, and expense management
- A service-focused personality and proven leadership experience
- Ability to build and maintain strong relationships with all stakeholders
- Clear communication skills and strong networking abilities
Why Join Us
We are a growing local restaurant group with international potential. We value individuality and support your growth and learning every day. We aim to bring purpose to your work, ensuring that you can share in our limitless possibilities throughout your journey with us.
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