Executive Culinary Director
13 hours ago
Ramen Danbo is seeking an experienced and skilled Executive Culinary Director to lead our kitchen team. This is a permanent position, working 35 hours per week in a fast-paced environment.
We offer competitive compensation for this role, with an estimated salary of $80,000 - $110,000 per year, depending on experience and qualifications.
Company OverviewWe are a dynamic and innovative company that prides itself on serving high-quality food to our customers. Our mission is to provide exceptional dining experiences that exceed our customers' expectations.
Job DescriptionThe Executive Culinary Director will be responsible for planning menus, estimating costs of supplies and food items, and maintaining records of food costs and consumption. They will also instruct cooks in preparation, cooking, and presentation of food, as well as supervise kitchen staff and train them in food preparation and handling.
The ideal candidate will have at least 3 years of experience in the culinary industry and a secondary school graduation certificate. They should be able to communicate effectively in English and work well in a team environment.
Required Skills and QualificationsThe successful candidate will possess strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively. They should have knowledge of food safety and sanitation practices and be able to maintain accurate records.
BenefitsWe offer a comprehensive benefits package, including dental and healthcare plans, to ensure the health and wellbeing of our employees.
OthersWe value diversity and inclusion in the workplace and encourage applications from qualified candidates of all backgrounds. We look forward to hearing from you
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