Executive Culinary Director

13 hours ago


Vancouver, British Columbia, Canada Ramen Danbo Full time

Ramen Danbo is seeking an experienced and skilled Executive Culinary Director to lead our kitchen team. This is a permanent position, working 35 hours per week in a fast-paced environment.

We offer competitive compensation for this role, with an estimated salary of $80,000 - $110,000 per year, depending on experience and qualifications.

Company Overview

We are a dynamic and innovative company that prides itself on serving high-quality food to our customers. Our mission is to provide exceptional dining experiences that exceed our customers' expectations.

Job Description

The Executive Culinary Director will be responsible for planning menus, estimating costs of supplies and food items, and maintaining records of food costs and consumption. They will also instruct cooks in preparation, cooking, and presentation of food, as well as supervise kitchen staff and train them in food preparation and handling.

The ideal candidate will have at least 3 years of experience in the culinary industry and a secondary school graduation certificate. They should be able to communicate effectively in English and work well in a team environment.

Required Skills and Qualifications

The successful candidate will possess strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively. They should have knowledge of food safety and sanitation practices and be able to maintain accurate records.

Benefits

We offer a comprehensive benefits package, including dental and healthcare plans, to ensure the health and wellbeing of our employees.

Others

We value diversity and inclusion in the workplace and encourage applications from qualified candidates of all backgrounds. We look forward to hearing from you



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