Restaurant Operations Manager

4 days ago


Toronto, Ontario, Canada Jatujak Restaurant Full time
Overview

Jatujak Restaurant is seeking an experienced Restaurant Manager to oversee the daily operations of our establishment. The successful candidate will have a proven track record in managing high-volume restaurants and will be responsible for leading a team of servers, bartenders, and kitchen staff.

Compensation

The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a comprehensive benefits package including dental, health care, and vision care benefits, as well as a bonus structure that rewards exceptional performance.

Job Description
  • Analyze sales data and adjust menu offerings to optimize profits.
  • Develop and implement marketing strategies to increase customer traffic and revenue.
  • Supervise staff to ensure excellent customer service and maintain high standards of quality control.
  • Manage inventory, supplies, and equipment to minimize waste and maximize efficiency.
  • Collaborate with the head chef to create new menu items and specials.
Required Skills and Qualifications
  • Bachelor's degree in hospitality, business, or related field.
  • Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Excellent leadership and communication skills.
  • Ability to multitask and prioritize tasks effectively.
  • Strong analytical and problem-solving skills.
Benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Bonus
Support for Newcomers and Refugees

We are committed to creating a welcoming work environment for all employees. Our support program includes assistance with settlement needs, foreign credential recognition, and cultural competency training.



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