Restaurant Operations Manager
4 days ago
Jatujak Restaurant is seeking an experienced Restaurant Manager to oversee the daily operations of our establishment. The successful candidate will have a proven track record in managing high-volume restaurants and will be responsible for leading a team of servers, bartenders, and kitchen staff.
CompensationThe estimated salary range for this position is $60,000 - $80,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a comprehensive benefits package including dental, health care, and vision care benefits, as well as a bonus structure that rewards exceptional performance.
Job Description- Analyze sales data and adjust menu offerings to optimize profits.
- Develop and implement marketing strategies to increase customer traffic and revenue.
- Supervise staff to ensure excellent customer service and maintain high standards of quality control.
- Manage inventory, supplies, and equipment to minimize waste and maximize efficiency.
- Collaborate with the head chef to create new menu items and specials.
- Bachelor's degree in hospitality, business, or related field.
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Excellent leadership and communication skills.
- Ability to multitask and prioritize tasks effectively.
- Strong analytical and problem-solving skills.
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
We are committed to creating a welcoming work environment for all employees. Our support program includes assistance with settlement needs, foreign credential recognition, and cultural competency training.
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