Food Service Operations Manager

2 weeks ago


Fort St John, Canada Triple O's Full time

We are seeking a Food Service Operations Manager at Triple O's to lead our kitchen team in providing exceptional customer experiences. As a key member of our management team, you will be responsible for overseeing food preparation and service, ensuring high-quality standards, and managing staff performance.

About the Role

As a Food Service Operations Manager, you will be expected to establish efficient work schedules, manage inventory, and supervise a team of 5-10 people. You will also be responsible for hiring and training new staff members, addressing customer complaints, and maintaining accurate records of stock, sales, and wastage.

Requirements
  • Bachelor's degree or equivalent experience in a related field is an asset.
  • 1 year to less than 2 years of experience in a supervisory role in the food service industry.
Skills and Qualifications
  • Excellent leadership and communication skills.
  • Able to multitask and prioritize tasks effectively.
  • Strong problem-solving and decision-making skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Benefits

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience. Additional benefits include health and dental insurance, retirement savings plan, and paid time off.



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