Food Service Operations Manager
3 weeks ago
Job Summary:
BC LTD. is seeking an experienced Food Service Operations Manager to oversee the daily operations of our food service department. The successful candidate will be responsible for establishing work schedules, supervising staff, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish work schedules and supervise staff to ensure efficient food preparation and service
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports, including food order summaries for the chef
- Supervise and check assembly of trays and delivery of food trolleys
Work Environment:
The Food Service Operations Manager will work in a fast-paced environment, standing for extended periods and walking as needed. The role requires the ability to work under pressure and maintain a physically demanding pace.
Benefits:
- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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