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Executive Chef Candidate

2 months ago

Banff, Alberta, Canada Banff Hospitality Collective Full time

At Banff Hospitality Collective, we're seeking a dedicated Sous Chef to lead our culinary team at Pizzeria Sophia. This role is perfect for someone who is passionate about Italian cuisine and has a proven track record of success in a fast-paced kitchen environment.

Key Responsibilities:

  • Lead the kitchen team in producing high-quality food experiences for our guests
  • Collaborate with the Chef to maintain kitchen organization, efficiency, and supervise all food preparation
  • Manage food and product ordering, minimizing waste and ensuring compliance with regulatory and corporate standards
  • Develop and implement kitchen procedures, training kitchen staff, and promoting a positive work environment

Requirements:

  • 2-3 years of culinary experience, with prior supervisory experience in a kitchen role
  • Prior experience in an Italian cuisine kitchen is an asset
  • Food Safety certification and knowledge of best practices for training kitchen staff
  • Excellent communication and leadership skills, with the ability to work in a fast-paced environment

Banff Hospitality Collective is a dynamic and growing company with a unique culture that values diversity, equity, and inclusion. We offer a competitive salary, benefits, and opportunities for professional growth and development. If you're a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.