Chef de Partie

7 days ago

Banff, Canada Banff Centre for Arts and Creativity Full time

**Chef de Partie (January Start)**:
Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus - artists, leaders, and thinkers - to unleash their creative potential.

We acknowledge, with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as “Minhrpa” (translated in Stoney Nakoda as “the waterfalls”) and the Treaty 7 territory and oral practices of the Îyârhe Nakoda (Stoney Nakoda) - comprised of the Bearspaw, Chiniki, and Goodstoney Nations - as well as the Tsuut’ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play, help us steward this land, and honour and celebrate this place.

**The Opportunity**:
The Banff Centre is looking for an experienced, well-rounded Chef de Partie (CDP) to lead a team in providing the highest quality and maximum production in all areas of food production and food service. The CDP ensures the organization, cleanliness and sanitation of assigned work areas and equipment. The CDP also ensures that health and safety standards are followed during food preparation and food service. The CDP ensures food preparation and food service results in minimum food wastage or spoilage and maximum profitability.

**Roles and Responsibilities**:
Reporting to the Sous Chef, below are some key accountabilities:

- Ensuring the organization, cleanliness and sanitation of assigned work areas and equipment
- Ensuring that health and safety standards are followed during all stages and methods of food production
- Ensuring the preparation of all food items necessary for various menus and functions, accommodating all special dietary needs as required
- Preparing all food to the highest of standards set by the Executive Chef and Sous-Chefs
- Providing guidance and direction to the Demi Chef de Partie, First Cook, Second Cooks and Pantry Cook
- Checking menus, functions, and number of guests expected for the assigned work station; ensuring ordering is accurate and work station equipment is tidy, clean, and sanitary

**Qualification and Educational Requirements**:

- A minimum of 5 years' experience in a high volume restaurant or hotel with emphasis on buffet, à la carte, production and room service experience is required
- A Red Seal or Journeyman trade certificate or equivalent is required
- Previous experience leading a culinary team
- Demonstrates excellent knife-handling skills

**Special Requirements**:
**Employment Terms**:

- This position pays $28.46 per hour working up to 40 hours per week on a rotating schedule.
- Benefits of working at Banff Centre are:

- Transitional staff housing options (based on availability)
- Employee Assistance Program
- Professional development
- Staff cafeteria and restaurant discounts
- Onsite fitness facility at a discounted rate - first month free for new staff

**Application Process**:
Commitment to Diversity

Banff Centre for Arts and Creativity is committed to creating an equitable, diverse, and inclusive campus for students, faculty, staff and visitors. Guided by our values, Banff Centre is rooted in Alberta with provincial, national and global impact. Our strength arises from inclusion; the diversity of people, ideas, perspectives, and cultural backgrounds in our work and team. We encourage women; First Nations, Métis and Inuit persons; members of visible minority groups; persons with disabilities; persons of any sexual orientation or gender identity and expression to apply.

FOIP Statement

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