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Executive Chef with Excellent Culinary Skills
2 months ago
We are seeking a skilled and experienced Executive Chef to join our team at Knack and Pace Inc. as a Cook. The ideal candidate will have a proven track record of preparing and cooking complete meals or individual dishes and foods, with a strong focus on presentation and customer satisfaction.
Responsibilities:- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
- Menu Planning: Collaborate with the culinary team to plan menus that cater to customers with food allergies or intolerances.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a safe and efficient work environment.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring seamless kitchen operations.
To be successful in this role, you will need:
- 1-2 Years of Experience: A minimum of 1 year to less than 2 years of experience in a similar culinary role, preferably in a fast-paced environment.
- Culinary Education: Secondary (high) school graduation certificate or equivalent experience in the culinary industry.
- Physical Demands: Be able to stand for extended periods, handle heavy loads, and work under pressure in a physically demanding environment.
We offer a competitive salary package, including:
- Dental Plan: Comprehensive dental coverage for employees and their families.
- Disability Benefits: Access to disability benefits for employees who become injured or ill while working.
- Permanent Employment: A stable and secure employment contract with opportunities for career growth and development.
- 37.5 Hours per Week: A standard full-time schedule with regular working hours.
$45,000 - $60,000 per annum, based on location and experience.