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Executive Chef and Operations Manager

1 month ago

Brampton, Ontario, Canada Bowlero corporation Full time

Overview

We are seeking a highly skilled and experienced Executive Chef and Operations Manager to join our team at Bowlero Corp. As a key member of our Food and Beverage program, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional quality and consistency across all locations.

Key Responsibilities:

  • Develop and implement menu strategies to drive sales and revenue growth
  • Manage kitchen operations, including inventory control, staff supervision, and equipment maintenance
  • Collaborate with cross-functional teams to plan and execute events, promotions, and marketing initiatives
  • Ensure compliance with food safety and sanitation regulations, as well as company standards and policies

Requirements:

  • 3+ years of experience in kitchen management, preferably in a high-volume retail or entertainment environment
  • Bachelor's degree in culinary arts or a related field, or equivalent experience
  • Proven track record of success in menu development, kitchen operations, and team leadership
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders

Benefits:

  • Competitive salary and bonus structure
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Opportunities for career advancement and professional growth

About Bowlero Corp:

Bowlero Corp is a leading entertainment and hospitality company with over 350 locations across North America. We are committed to delivering exceptional guest experiences and creating a fun and inclusive work environment for our team members. If you are a motivated and results-driven professional with a passion for food, hospitality, and entertainment, we encourage you to apply for this exciting opportunity.