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2 weeks ago
We are seeking a highly skilled Executive Chef to join our team at Blackstone Steak and Grill in Brampton. As an Executive Chef, you will be responsible for the overall culinary direction of our restaurant, ensuring that every dish that goes out is of the highest quality.
The ideal candidate will have 7 months to less than 1 year of experience in a similar role, with a strong background in cooking and kitchen management. You will be expected to maintain high standards of cleanliness and organization in the kitchen, as well as manage inventory and supplies efficiently.
In this role, you will also be responsible for determining food portion sizes and costs, preparing and cooking complete meals or individual dishes and foods, and maintaining a clean and safe kitchen environment. You will work closely with our servers and other staff members to ensure seamless service delivery.
Salary: $60,000 - $80,000 per year, depending on experience.
Responsibilities- Maintain high standards of culinary excellence in all dishes prepared.
- Manage kitchen operations, including inventory, ordering, and supplier relationships.
- Ensure compliance with health and safety regulations.
- Clean and maintain the kitchen and surrounding areas.
- Prepare and cook complete meals or individual dishes and foods.
- Determine food portion sizes and costs.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- 7 months to less than 1 year of experience in a similar role.
- Strong background in cooking and kitchen management.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and interpersonal skills.
Blackstone Steak and Grill is a leading restaurant in Brampton, known for our high-quality steaks and exceptional service. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
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