Executive Chef Manager

4 days ago


Brampton, Ontario, Canada ONTARIO INC. Full time
Job Title: Executive Chef Manager

We are seeking an experienced and skilled Executive Chef Manager to join our team at ONTARIO INC. in the culinary industry.

About the Role

The Executive Chef Manager will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and supervising a team of cooks and specialist chefs.

This is a permanent full-time position with 40 hours per week and competitive salary range $65,000 - $90,000 per year.

The successful candidate will have excellent leadership skills, strong communication abilities, and a passion for providing exceptional customer service.

Responsibilities
  • Estimate costs of supplies and food items, maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis or for special guests or functions
  • Requisition food and kitchen supplies and arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions and plan menus ensuring food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
Requirements
  • Culinary degree or equivalent experience
  • Leadership skills, dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, and teamwork
  • Physical demands include standing for extended periods, handling heavy loads, bending, crouching, and kneeling
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development.



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