Executive Chef
7 days ago
We are seeking an experienced Executive Chef to manage the day-to-day operations of our restaurant. This individual will be responsible for overseeing all kitchen activities, ensuring high-quality food production, and maintaining a clean and safe working environment.
About T&T Restaurant Crunchy Snacks & Nigerian DishesOur restaurant is known for serving delicious Nigerian dishes with a twist. We pride ourselves on using only the freshest ingredients and providing exceptional customer service.
Key Responsibilities- Oversee all kitchen activities, including food preparation, cooking, and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Supervise and train kitchen staff to ensure efficient and effective service.
- Manage inventory and supplies, ordering as needed to maintain optimal levels.
- Work closely with the management team to develop menus, plan events, and achieve sales goals.
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum 3 years of experience as an Executive Chef or similar role.
- Proven track record of success in managing kitchen operations, improving efficiency, and increasing revenue.
- Excellent leadership and communication skills, with ability to motivate and train staff.
- Demonstrated expertise in menu planning, inventory management, and cost control.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- Opportunities for professional growth and development within a dynamic organization.
- A fun and supportive work environment with a diverse team.
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume and cover letter to us.
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