Culinary Operations Supervisor
2 weeks ago
Culinary Operations Supervisor
- Education:
- Experience:
At Ontario Inc., we're seeking a skilled Culinary Operations Supervisor to lead our kitchen team.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate ingredients and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Prepare and submit reports
- Prepare food order summaries for the chef
Requirements:
- Secondary (high) school graduation certificate
- Knowledge of the establishment's culinary genres
- Ability to establish work schedules
Work Environment:
- Permanent position
- 32 to 40 hours per week
- English language
Join Ontario Inc. and take your culinary career to the next level
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