Culinary Operations Manager
1 week ago
We are seeking a skilled Culinary Operations Manager to join B.C LTD. In this role, you will oversee the preparation and cooking of complete meals or individual dishes and foods, as well as supervise kitchen staff and helpers.
Responsibilities:- Manage kitchen operations, ensuring efficient food preparation and service.
- Train staff in preparation, cooking, and handling of food.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- 1-2 years of experience in a related field.
- Secondary school graduation certificate.
This is a permanent position working 30-40 hours per week with English language requirements. The estimated salary for this role is $45,000 - $60,000 per year based on location and industry standards.
Benefits
- Competitive salary.
- Opportunities for career growth and development.
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