Culinary Operations Manager
24 hours ago
Nelly's Pub and Pizza seeks a seasoned Culinary Operations Manager to oversee the daily operations of our kitchen. This role is ideal for an experienced cook who wants to take their career to the next level by managing a team and driving culinary excellence.
About the RoleWe are looking for a skilled cook with excellent leadership abilities to manage our kitchen staff, ensure seamless food preparation and service, and maintain high standards of quality and cleanliness. As a key member of our team, you will be responsible for supervising cooks, preparing menu items, maintaining inventory, and ensuring that all kitchen operations run smoothly.
Key Responsibilities- Cooking and Menu Preparation: Prepare and cook complete meals and individual dishes, including vegetarian and vegan options, according to our menu and specifications.
- Kitchen Management: Supervise kitchen staff, including hiring, training, and performance management, to ensure efficient and effective operation.
- Inventory and Supplies: Maintain accurate inventory records, order supplies, and manage stock levels to minimize waste and optimize costs.
- Food Safety and Quality: Ensure that all food is prepared and presented to high standards of quality, safety, and presentation.
- Cleaning and Maintenance: Clean and maintain the kitchen and surrounding areas to ensure a safe and healthy environment for customers and staff.
This role requires standing for extended periods, working under pressure in a fast-paced kitchen environment. You must be physically fit and able to lift up to 25 pounds regularly.
Requirements and Qualifications- Education and Experience: Minimum 3 years of experience as a cook or in a related culinary role, preferably in a pub or restaurant setting.
- Skills and Qualities: Excellent cooking skills, leadership ability, strong communication skills, attention to detail, and ability to work under pressure.
Nelly's Pub and Pizza offers a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits, including health insurance, paid time off, and opportunities for professional growth and development.
This is a full-time position, approximately 32-40 hours per week, with opportunities for overtime. If you are a motivated and experienced cook looking for a new challenge, please submit your application today
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