Food Service Manager
1 week ago
Foood Service Manager - Culinary Operations
Job OverviewB.C. Ltd. is seeking a highly skilled Food Service Manager to oversee the culinary operations of our establishment. In this role, you will be responsible for ensuring that all food and service meet high-quality standards.
About YouWe are looking for an experienced professional with strong leadership skills and knowledge of the culinary industry. If you have a passion for delivering exceptional customer experiences and leading a team of dedicated staff, we would love to hear from you.
Key Responsibilities- Supervise and Co-ordinate Staff
You will supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
Estimate Ingredients and SuppliesYou will estimate the ingredients and supplies required for meal preparation, taking into account seasonal fluctuations and menu changes.
Ensure Quality ControlYou will ensure that all food and service meet quality control standards, conducting regular audits and implementing improvements as needed.
Prepare ReportsYou will prepare and submit reports on sales, inventory, and employee performance, providing actionable insights to inform business decisions.
Establish Work SchedulesYou will establish work schedules for staff, taking into account staffing levels, employee availability, and operational demands.
Requirements- Education
A secondary (high) school graduation certificate is required, with a focus on hospitality or a related field.
ExperienceAt least 7 months of experience in a similar role, with a proven track record of delivering exceptional results.
Skills and QualificationsKnowledge of the establishment's culinary genres, as well as strong leadership and communication skills.
BenefitsWe offer a competitive salary of $45,000 per year, relocation costs covered by employer, and opportunities for career growth and development.
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