Sushi Chef
3 weeks ago
Culinary Leadership Role at Como Sushi Enterprises Ltd
We are seeking an experienced Culinary Manager to lead our kitchen team and contribute to the success of our bustling restaurant.
Key Responsibilities:
- Oversee menu planning, food preparation, and presentation
- Manage kitchen staff, including hiring, training, and performance evaluation
- Coordinate inventory and supply management
- Ensure compliance with food safety and quality standards
- Collaborate with the executive chef to develop and implement new recipes and menu items
Requirements:
- Minimum 2 years of experience in a leadership role in a commercial kitchen
- Strong knowledge of food preparation, presentation, and safety
- Excellent communication and team management skills
- Degree in culinary arts or related field
Work Environment:
Our restaurant is a fast-paced, dynamic environment that requires strong leadership and communication skills. We are committed to providing a positive and inclusive work environment for our employees.
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