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Executive Chef Manager

2 months ago

Parksville, British Columbia, Canada Samurai Sushi Restaurant Full time
Job Overview:
Samurai Sushi Restaurant seeks a skilled Executive Chef Manager to lead our kitchen operations. This key position requires the ability to train staff, prepare and cook complete meals, order supplies, supervise kitchen staff, maintain inventory, and manage kitchen operations.

Responsibilities:
  • Cooking and Food Preparation:
    Prepares and cooks complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Staff Training and Supervision:
    Trains staff in preparation, cooking, and handling of food, as well as supervising kitchen staff and helpers to ensure seamless service delivery.
  • Supply Management:
    Orders and manages supplies and equipment, maintaining accurate inventory records and optimizing storage and utilization.
  • Inventory and Record Keeping:
    Maintains detailed records of food, supplies, and equipment, facilitating efficient ordering and minimizing waste.
  • Cleaning and Maintenance:
    Cleans and maintains kitchen areas, adhering to health and safety standards and ensuring a clean and welcoming environment for customers and staff alike.