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Sushi Kitchen Team Lead
2 months ago
Sushi Kitchen Team Lead
About the Job:We are seeking an experienced Sushi Kitchen Team Lead to join our team at Samurai Sushi Restaurant. The successful candidate will lead a team of chefs and kitchen staff, ensuring seamless meal preparation and exceptional customer service.
Key Responsibilities:- Lead and motivate a team of chefs and kitchen staff to ensure high-quality food preparation and efficient kitchen operations.
- Develop and implement new recipes and menu items, working closely with our chef de cuisine to enhance our culinary offerings.
- Conduct inventory management and ordering supplies and equipment as needed.
- Implement quality control measures to ensure consistency in food presentation and taste.
- Bachelor's degree in Culinary Arts or related field (or equivalent experience).
- At least 2 years of experience in a senior kitchen role, preferably in a fast-paced restaurant environment.
- Proven leadership skills and ability to motivate teams.
- Excellent communication and problem-solving skills.
- Familiarity with kitchen safety protocols and regulations.
The successful candidate will work in a fast-paced kitchen environment with a dynamic team. We offer competitive compensation, opportunities for professional growth, and a fun, collaborative work environment.
Estimated Annual Salary: $60,000 - $80,000
How to Apply:Please submit your resume and cover letter to apply for this exciting opportunity.
