Executive Culinary Director

4 weeks ago

Tofino, Canada Wickaninnish Inn Full time

We are seeking a highly skilled and experienced Executive Culinary Director to join our culinary team at the Wickaninnish Inn, a Relais & Chateaux property located on the West Coast of Canada.

The successful candidate will have a strong background in fine dining and experience leading high-performing teams. They will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional culinary standards, and driving innovation and creativity in menu planning and food presentation.

A key member of our leadership team, the Executive Culinary Director will work closely with the Executive Chef and other department heads to achieve our goals and exceed guest expectations. They will be expected to stay up-to-date with the latest culinary trends and techniques, and contribute their expertise to continually enhance the dining experience at the Wickaninnish Inn.

About Us

The Wickaninnish Inn is a world-class resort and restaurant, recognized for its commitment to excellence and dedication to providing exceptional experiences for our guests. Our passion for hospitality, combined with our focus on sustainability and community involvement, makes us an attractive employer for talented individuals who share our values.

Job Description

This is a senior leadership role within our culinary team, reporting directly to the Executive Chef. Key responsibilities include:

  • Overseeing the daily operations of the kitchen, including food preparation, presentation, and service.
  • Developing and implementing new menu concepts, in collaboration with the Executive Chef and other department heads.
  • Leading and managing a team of skilled chefs and cooks, providing coaching, guidance, and support as needed.
  • Maintaining high standards of quality, safety, and hygiene in all aspects of food preparation and service.
  • Collaborating with other departments to ensure seamless execution of events and functions.
Required Skills and Qualifications

To be considered for this role, you will need:

  • A minimum of 3 years' experience in a similar position, preferably in a fine dining establishment.
  • Proven leadership skills, with experience managing teams and developing talent.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety protocols.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders at all levels.
  • A passion for innovation and creativity, with a commitment to staying up-to-date with the latest culinary trends and techniques.
Benefits

We offer a comprehensive compensation package, including:

  • An annual salary of $70,000, plus gratuities.
  • A competitive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy, including vacation, sick leave, and statutory holidays.
  • Professional development opportunities, including training, education, and certification programs.
Other Information

Please note that this is a full-time position, working Monday through Friday, with occasional evenings and weekends required. The successful candidate must be available to work a flexible schedule, including nights, weekends, and holidays. We are an equal opportunities employer, committed to diversity and inclusion in the workplace. If you are passionate about culinary excellence and have a drive to succeed, we encourage you to apply.

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