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Culinary Excellence Chef

1 month ago


Tofino, Canada Relais & Châteaux Full time
Culinary Mastery at Relais & Châteaux
Located on Vancouver Island's stunning West Coast, our family-owned Relais & Châteaux property has been delivering world-renowned guest experiences since 1996. Our vision is built on visionary leadership, the spirit of our people, and an unwavering passion for excellence.

About the Role: We seek a skilled Pastry Junior Sous Chef to join our Culinary team. As a key member, you will assist the Pastry Chef in managing daily operations, maintaining culinary excellence, and contributing innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn.

Key Responsibilities:
  • Assist the Pastry Chef in day-to-day operations, ensuring efficient and personalized guest service.
  • Be an engaged participant and leader of a team striving for excellence, delivering the best possible culinary experience to guests.
  • Participate in events as directed by the Pastry Chef and contribute to menu planning and launches.
  • Attend Kitchen Leadership meetings and actively participate in development and execution of monthly departmental meetings.

Requirements: To succeed in this role, you will need:
  • Previous experience in a similar position or level in a fine dining establishment.
  • BC Foodsafe certification or equivalent.
  • Excellent communication skills, both verbal and written.
  • A desire to contribute innovative ideas and provide leadership, coaching, and training.
  • Journeyman/Red Seal Certification, Cook's trade certification an asset.

Benefits: As a valued member of our team, you can expect:
  • An annual salary of $51,500.00.
  • A supportive environment that fosters a culture of belonging and appreciation.
  • The opportunity to develop your skills and career in a world-renowned Relais & Châteaux property.

Join Our Team: If you are passionate about culinary excellence and committed to delivering exceptional guest experiences, we encourage you to apply.