Executive Chef Assistant

4 weeks ago


Tofino, Canada Relais & Châteaux Full time
Job Title: Sous Chef de Table

We are a renowned hospitality establishment with a rich history of delivering exceptional guest experiences. Our property is situated in a stunning coastal location, boasting breathtaking views and an atmosphere of elegance.

The success of our business is built on our strong team spirit, driven by visionary leadership and a commitment to excellence. We strive to create a work environment that is engaging, supportive, and conducive to growth and development.

As a Sous Chef, you will have the opportunity to work in a fast-paced, dynamic kitchen environment, collaborating with our skilled culinary team to deliver outstanding dining experiences that exceed the expectations of our discerning guests.

Key Responsibilities:
  • Assist the Chef and fellow Sous Chefs in the daily operations of the culinary program, ensuring seamless execution and adherence to high standards.
  • Supervise and train kitchen staff, promoting a culture of safety, hygiene, and commercial excellence.
  • Participate in menu planning, creative brainstorming, and culinary innovation, staying up-to-date with the latest trends and techniques.
  • Assume management of culinary operations in the absence of the Chef, demonstrating leadership skills and problem-solving abilities.
  • Collaborate with other departments to ensure a cohesive and exceptional guest experience.

We offer a competitive salary of $57,000.00 per year, along with a range of benefits and opportunities for growth and development. If you embody the values of our team and are committed to excellence in hospitality, we invite you to apply for this exciting opportunity.



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