Executive Chef Assistant

3 weeks ago


Montreal, Quebec, Canada LE BAY CA PHE Full time
  • At LE BAY CA PHE, we are seeking a highly skilled and experienced Culinary Team Lead to join our dynamic kitchen team. This is a fantastic opportunity for a passionate and dedicated individual to take on a leadership role and contribute to the success of our restaurant.
  • The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience working in a fast-paced kitchen environment. They will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Key Responsibilities:
    • Develop and implement menu plans that meet the high standards of our restaurant
    • Manage kitchen inventory and maintain accurate records of food costs and consumption
    • Supervise and train kitchen staff to ensure they are working efficiently and effectively
    • Maintain a clean and safe working environment, adhering to all health and safety regulations
    • Collaborate with the culinary team to create innovative and delicious dishes that showcase our restaurant's culinary expertise
  • Requirements:
    • Secondary (high) school graduation certificate
    • 3 years to less than 5 years of experience working in a kitchen environment
    • Strong leadership and communication skills
    • Ability to work well under pressure and maintain a high level of attention to detail
    • Flexibility to work varied shifts, including evenings and weekends
  • What We Offer:
    • A competitive salary and benefits package
    • Ongoing training and development opportunities
    • A dynamic and supportive work environment


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