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Senior Culinary Operations Manager
1 month ago
We are a leading food services company committed to delivering exceptional dining experiences. As a Senior Culinary Operations Manager, you will play a vital role in shaping our culinary vision and ensuring the highest quality standards across our operations.
Job SummaryWe are seeking an experienced and skilled Senior Culinary Operations Manager to join our team at Ontario Inc. In this role, you will be responsible for overseeing kitchen operations, managing inventory and supplies, and maintaining high standards of food safety and quality.
Key Responsibilities- Develop and implement menus that meet customer expectations and preferences.
- Maintain accurate inventory records and manage supply chain logistics.
- Lead a team of cooks and kitchen staff to ensure efficient and effective service delivery.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Collaborate with other departments to improve overall operational efficiency.
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 7 months to less than 1 year of experience in a senior culinary operations role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Familiarity with industry standards and regulations.
- Competitive salary: $45,000 - $60,000 per year.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
- The chance to work with a leading food services company.
- Must be able to work in a fast-paced kitchen environment.
- Ability to lift up to 50 pounds and stand for long periods.
- Excellent attention to detail and ability to multitask.