Culinary Operations Manager

9 hours ago

Mississauga, Ontario, Canada Moxies Full time

Moxies is looking for a talented and experienced Chef to lead our culinary teams towards continued success in this ever-evolving industry.

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.

You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Key Responsibilities

  • Instill positive culture and develop leadership in all aspects of culinary operations
  • Take the lead in the hiring process for all culinary team members, including training and scheduling
  • Work with other leaders to drive the daily culinary operations at an outstanding level
  • Maximize long-term profitability through excellent leadership and mentorship of your team
  • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills
  • Identify high potential in your team and develop those extraordinary individuals into leaders

Key Requirements

  • 3+ years experience leading a culinary team in a dynamic, fast-paced environment
  • Skilled business sense regarding inventory management, food cost, labour and scheduling
  • Established leadership skills - people development, ability to motivate everyone around you
  • Passion for the highest level of food quality
  • Energetic, upbeat, and ambitious
  • Strong patience and communication skills
  • Demonstrated ability to achieve professional and personal goals

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