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Executive Chef

2 months ago

Vancouver, British Columbia, Canada HAVE Culinary Training Society Full time
Job Title: Lead Cook

At HAVE Culinary Training Society, we are seeking a highly skilled and experienced Lead Cook to join our team. As a Lead Cook, you will be responsible for overseeing kitchen operations, preparing meals, creating menus, managing inventory, and ensuring food safety and quality standards are met.

Key Responsibilities:
  • Oversee kitchen operations, including meal preparation, menu planning, and inventory management
  • Ensure food safety and quality standards are met at all times
  • Assist with the culinary training of individuals facing barriers to employment
  • Travel between our four locations to cover vacations, sick days, and as needed
Requirements:
  • Culinary skills, including large batch cooking/catering, meal preparation, and menu planning
  • Knowledge of food safety standards and regulations
  • Experience in kitchen management and inventory control
  • Strong communication and leadership skills
  • Ability to work effectively in a team environment
  • Time management and organizational skills

We are looking for a candidate who is passionate about culinary arts and has a strong commitment to food safety and quality. If you are a motivated and experienced cook who is looking for a new challenge, we encourage you to apply.