Head Chef
1 week ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Manage kitchen operations
**What We Offer:**
* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package
If you're a motivated and organized individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
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