Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Teriyaki Madness. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Development and Execution
Develop and implement new menu items and specials that align with our brand's culinary vision and customer preferences.
Staff Management and TrainingSupervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and service.
Inventory Management and ControlManage inventory levels and control food costs to ensure profitability and minimize waste.
Quality Control and AssuranceConduct regular quality control checks to ensure that all food products meet our high standards of quality and safety.
Customer Service and FeedbackProvide exceptional customer service and respond to customer feedback to ensure that our customers have a positive experience.
Requirements- Education and Experience
No degree, certificate, or diploma required. 1 year to less than 2 years of experience in a similar role.
LanguageEnglish
Work Hours40 hours per week
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