Culinary Operations Manager
3 weeks ago
- Work Setting: This role is based within the fast-paced environment of Swan Palace Restaurant.
- Work Term: Permanent position with 35 to 40 hours of work per week.
- Work Language: English.
- Estimate ingredient and supplies required for meal preparation.
- Establish methods to meet work schedules and ensure they are followed.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Establish work schedules.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
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