Dining Operations Manager
2 weeks ago
The Swan Palace Restaurant is seeking a highly skilled and experienced Dining Operations Manager to lead its food service team.
This role is perfect for someone with a passion for delivering exceptional customer experiences, managing staff, and maintaining high standards of quality control. If you have the skills and experience to succeed in this challenging yet rewarding position, we encourage you to apply.
As a Dining Operations Manager at the Swan Palace Restaurant, your primary responsibility will be to supervise and coordinate the activities of our food preparation and portioning team. This includes establishing methods to meet work schedules, training staff on job duties, sanitation, and safety procedures, and estimating ingredient and supply requirements.
You will also be responsible for hiring and supervising food service staff, ensuring that food and service meet quality control standards, preparing budgets and cost estimates, addressing customer complaints or concerns, and maintaining records of stock, repairs, sales, and wastage.
We offer a competitive salary of $**$60,000 - $70,000 per year**, depending on experience, plus benefits and opportunities for career advancement. Our restaurant is located in a fast-paced environment, with a permanent work term and 35-40 hours of work per week.
If you are a motivated and organized individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity. Please note that relocation costs may be covered by the employer.
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