Culinary Operations Manager
2 days ago
Job Title: Culinary Operations Manager
About Us:
Panjabi Foods Ltd. is a leading restaurant chain that values hard work and dedication. We are looking for an experienced culinary professional to join our team as a Culinary Operations Manager.
Salary: $45,000 - $60,000 per year
About the Role:
The Culinary Operations Manager will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all meals are prepared to the highest standards of quality and presentation. This includes managing inventory, training staff, and maintaining a clean and safe working environment.
Key Responsibilities:
- Culinary Leadership: Provide leadership and guidance to kitchen staff, including chefs, cooks, and assistants.
- Menu Planning: Work with the head chef to plan and implement new menu items and specials.
- Inventory Management: Manage inventory levels, ordering supplies, and monitoring stock levels.
- Kitchen Maintenance: Ensure that the kitchen is clean and well-maintained, meeting health and safety standards.
- Staff Training: Train and develop kitchen staff in cooking techniques, food safety, and customer service skills.
Requirements:
- Experience: 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Qualifications: Food Safety Certification, ServSafe Certification.
- Skills: Excellent communication and leadership skills, ability to multitask and prioritize tasks.
Benefits:
- Competitive Salary: $45,000 - $60,000 per year
- Benefits Package: Medical, dental, and vision insurance, paid time off, and opportunities for professional development.
- Free Parking: Free parking available on site.
- English Language: English language required.
- Hours: 30-40 hours per week.
Personal Suitability: We are looking for a team player who is passionate about delivering exceptional customer service and is committed to maintaining high standards of quality and safety.
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