Restaurant Operations Manager
1 week ago
At Swan Palace Restaurant, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food service meet the highest standards of quality and excellence.
About the Role:
The successful candidate will have a proven track record in restaurant management, with experience in supervising staff, managing inventory, and controlling costs. You will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, hiring food service staff, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
Requirements:
To be considered for this role, you must have at least 1 year of experience in restaurant management, with a strong background in supervision, inventory management, and cost control. You must also have excellent communication and interpersonal skills, with the ability to motivate and lead a team. Additionally, you must be proficient in Microsoft Office and have knowledge of Point of Sale systems.
Salary: $60,000 - $80,000 per annum, depending on experience.
Benefits: Competitive salary, comprehensive benefits package, and opportunities for career advancement.
This is an exciting opportunity for a motivated and experienced restaurant professional to join our team and contribute to the success of Swan Palace Restaurant.
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