Culinary Operations Manager
3 days ago
We are seeking a skilled Culinary Operations Manager to join our team at Apples and Angels Montessori School and Day Care.
The ideal candidate will have experience in managing kitchen operations, including menu planning, inventory management, and staff supervision. A high school diploma or equivalent is required, with 1-6 months of relevant work experience.
Responsibilities:- Cooking and Preparing Meals: Prepare and cook complete meals or individual dishes and foods for our students and staff.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Inventory Control: Maintain accurate records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean the kitchen and work areas to meet health and safety standards.
- Team Leadership: Manage kitchen operations, including supervising staff and ensuring efficient workflow.
- Education: Secondary (high) school graduation certificate.
- Experience: 1-6 months of relevant work experience.
- Skills: Attention to detail, ability to work in a fast-paced environment, and excellent oral communication skills.
- Physical Demands: Standing for extended periods, lifting, and bending.
- Work Environment: Fast-paced kitchen environment with repetitive tasks.
We offer a competitive salary range of $30,000 - $40,000 per year, depending on experience. Additionally, we provide benefits such as paid time off, health insurance, and opportunities for professional growth and development.
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