Executive Chef

3 weeks ago


Vancouver, British Columbia, Canada Kosoo Restaurant Full time
Culinary Expertise

We are seeking a highly skilled Executive Chef to join our team at Kosoo Restaurant. As a key member of our culinary team, you will be responsible for planning and preparing menus, managing inventory, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Plan and prepare menus, taking into account dietary restrictions and preferences
  • Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary needs
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Supervise and train kitchen staff, providing guidance and support as needed
Requirements
  • 2 years of experience in a similar role
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment


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