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Restaurant Operations Manager
4 weeks ago
Brampton, Ontario, Canada Kwality Sweets & Restaurant Full timeRestaurant Assistant Manager Job DescriptionKwality Sweets & Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.Key...
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Brampton, Ontario, Canada Kwality Sweets & Restaurant Full timeRestaurant Assistant Manager Job DescriptionKwality Sweets & Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.Key...
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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at McDonald's Restaurant of Canada. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management: Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
- Staff Supervision: Supervise and train a team of staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Customer Service: Ensure that customers receive exceptional service, responding to complaints and concerns in a professional and timely manner.
- Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to drive sales growth and increase customer engagement.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring accurate financial records and compliance with company policies.
- Health and Safety: Ensure that health and safety regulations are followed, maintaining a clean and safe working environment for staff and customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a restaurant management role.
- Certifications: First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Safe Food Handling certificate, and Food Safety Certificate.
- Computer Skills: MS Office and Point of Sale system.
- Transportation: Valid driver's license and own vehicle.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: Group insurance benefits, life insurance, pension plan, and Registered Retirement Savings Plan (RRSP).
- Professional Development: Opportunities for training and professional development.
- Work-Life Balance: A supportive work environment that promotes work-life balance.