Restaurant Operations Manager

1 week ago


ClarenceRockland, Ontario, Canada 2224 Restaurants Ltd Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 2224 Restaurants Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
    • Ensure that all customer interactions are positive and that customers feel valued and appreciated.
  • Staff Management
    • Train and supervise staff in job duties, sanitation, and safety procedures.
    • Develop and implement effective training programs to ensure that staff are equipped to provide excellent customer service.
  • Operations Management
    • Supervise and coordinate the activities of staff who prepare and portion food.
    • Ensure that food and beverages are prepared and presented to the highest standards.
    • Monitor and control inventory levels, including food, beverages, and supplies.
  • Reporting and Record Keeping
    • Prepare and submit reports on sales, inventory, and other key performance indicators.
    • Maintain accurate and up-to-date records of stock, repairs, sales, and wastage.
  • Quality Control
    • Ensure that all food and beverages meet quality control standards.
    • Monitor and address any quality control issues promptly.
  • Teamwork and Communication
    • Work collaboratively with other members of the management team to achieve business objectives.
    • Communicate effectively with staff, customers, and suppliers to ensure that everyone is informed and aligned.
About You

We are looking for a highly motivated and experienced Restaurant Operations Manager who is passionate about delivering exceptional customer service and leading a high-performing team. You will have a proven track record of success in a similar role and will be able to demonstrate the following skills and qualifications:

  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Skills
    • Excellent communication and interpersonal skills.
    • Ability to work under pressure and meet deadlines.
    • Strong leadership and management skills.
    • Ability to train and develop staff.
    • Knowledge of food safety and sanitation procedures.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Operations Manager who is passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply for this exciting opportunity.



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