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Executive Chef

2 months ago

Parksville, British Columbia, Canada Amriko's Indian Grill Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Amriko's Indian Grill. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement new menu ideas and recipes that showcase the flavors and spices of Indian cuisine.

Chef Management

Supervise and train our kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our busy restaurant.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage our kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our menu demands.

Customer Service

Work closely with our front-of-house team to ensure that our customers receive exceptional service and that their dining experience is memorable.

Requirements
  • Education

Culinary degree or equivalent experience.

Experience

At least 1 year of experience as a head chef or executive chef in a high-volume restaurant.

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation.

Leadership

Proven ability to lead and motivate a team of chefs and kitchen staff.

Communication

Excellent communication and interpersonal skills.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Advancement

The opportunity to advance your career in a dynamic and growing company.

Professional Development

Ongoing training and development opportunities to help you grow and succeed in your role.