Executive Chef

4 weeks ago

Parksville, British Columbia, Canada Tigh Na Mara Seaside Spa Resort & Conference Centre Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our culinary team at Tigh Na Mara Seaside Spa Resort & Conference Centre.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Estimate and control food costs, maintain records of food consumption, sales, and inventory.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Supervise and train kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers.
  • Plan and execute menus, ensuring quality standards are met and food allergies are accommodated.
  • Requisition food and kitchen supplies, manage inventory, and maintain a clean and organized kitchen.
  • Collaborate with the culinary team to create innovative and delicious dishes, ensuring consistency and quality.
  • Train staff in food preparation, cooking, and handling, ensuring adherence to safe food handling practices.
  • Monitor and maintain a safe and healthy working environment, adhering to health and safety regulations.
Requirements:
  • 3 years to less than 5 years of experience in a similar role.
  • Safe Food Handling certificate.
  • Leadership, dependability, efficient interpersonal skills, flexibility, initiative, organized, reliability, and team player.
Benefits:
  • Group insurance benefits.
  • Permanent position.
  • 30 hours per week.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Apply now to join our dynamic team and contribute to the success of Tigh Na Mara Seaside Spa Resort & Conference Centre.

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