Executive Chef

3 days ago

Parksville, British Columbia, Canada Tigh Na Mara Seaside Spa Resort & Conference Centre Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Tigh Na Mara Seaside Spa Resort & Conference Centre.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of food and beverages in our resort's restaurants and bars. This is a key role that requires strong leadership and organizational skills, as well as a passion for delivering exceptional culinary experiences.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food and beverage service.
  • Manage kitchen inventory, ordering, and storage.
  • Monitor food costs, labor costs, and maintain accurate records.
  • Develop and implement new recipes and menu items.
  • Collaborate with the Executive Chef to plan and execute special events and functions.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Recruit, train, and develop kitchen staff to achieve high performance standards.
  • Work closely with the Executive Chef to achieve business objectives and improve customer satisfaction.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Safe Food Handling certificate.
Work Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Handling heavy loads.
  • Physically demanding.
  • Attention to detail.
  • Combination of sitting, standing, walking.
  • Standing for extended periods.
  • Bending, crouching, kneeling.
Personal Suitability:
  • Leadership.
  • Dependability.
  • Efficient interpersonal skills.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
Financial Benefits:
  • Gratuities.
  • Group insurance benefits.
Other Benefits:
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 hours per week.

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