Second Cook Position at The Barrel

1 week ago


Fort Erie, Ontario, Canada The Barrel Full time
About The Barrel

The Barrel is a dynamic and fast-paced restaurant that prides itself on serving high-quality dishes to our customers. We are seeking a skilled and experienced Second Cook to join our kitchen team.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Inventory Management: Order supplies and equipment as needed to maintain inventory and records of food, supplies, and equipment.
  • Team Supervision: Supervise kitchen staff and helpers to ensure smooth kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Work Setting: Restaurant environment.
  • Work Language: English.
  • Hours: 35 hours per week.


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