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Second Cook Position at The Barrel

2 months ago


Fort Erie, Ontario, Canada The Barrel Full time
About The Barrel

The Barrel is a dynamic and fast-paced restaurant environment where we take pride in serving high-quality food to our customers. As a member of our kitchen team, you will play a crucial role in ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the demands of our menu.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food to maintain our high standards.
  • Inventory Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Team Supervision: Supervise kitchen staff and helpers to ensure that tasks are completed efficiently and effectively.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 35 hours per week.